GMO’s What are they? Are they Harmful?
The definition of GMO’s from the World Health Organization. “Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.”
Hybrid Seeds vs. GMOs
By Vicki Mattern, contributing editor to Mother Earth Magazine
What’s the difference between hybrids and genetically modified (GM) vegetable varieties?
The term “hybrid,” which you’ll often see in seed catalogs, refers to a plant variety developed through a specific, controlled cross of two parent plants. Usually, the parents are naturally compatible varieties within the same species. This hybridization, or the crossing of compatible varieties, happens naturally in the wild; plant breeders basically just steer the process to control the outcome. In contrast, GM varieties (sometimes called “genetically modified organisms,” or “GMOs”) are a whole different animal, as we’ll explain in a bit. First, some background on plant hybridization.
Humans have been cultivating new plant varieties since the beginning of agricultural development, but until fairly recently, the process required patience. Developing a non-hybrid, open-pollinated (OP) variety using classic plant-breeding methods takes six to 10 generations, says John Navazio, a plant breeder and senior scientist for the Organic Seed Alliance in Port Townsend, Wash. (Most heirloom varieties are open-pollinated.)
Modern hybridization speeds up that process considerably. Using a method of controlled crossing devised by Charles Darwin and Gregor Mendel in the mid-19th century, plant breeders can now produce seed that combines the desired traits of two pure parent lines in the first generation. This creates a new variety known as an “F1 hybrid.” To create F1 seed, seed companies grow two parent lines in the field each year, designate the male and female parents, carry out pollination under controlled conditions — such as hand-pollination under row cover — and then harvest seed from the females.
“Plant breeders like F1 seed because it’s faster and easier than breeding new open-pollinated varieties,” Navazio says. “You can cull the bad traits from the parents while stacking their good traits in the F1 offspring.” For gardeners, hybrids sometimes provide advantages compared with OP varieties, such as better disease resistance. Big seed companies also like F1 hybrids because the process gives them proprietary ownership of each new variety. And because seed from F1 plants won’t produce uniform offspring, gardeners must buy new seeds each year.
Unlike hybrids, which are developed in the field using natural, low-tech methods, GM varieties are created in a lab using highly complex technology, such as gene splicing. These high-tech GM varieties can include genes from several species — a phenomenon that almost never occurs in nature. “With GM varieties, genes are transferred from one kingdom to another, such as bacteria to plants,” Navazio says. A corn variety developed by Monsanto, for instance, includes genetic material from the bacterium Bt (Bacillus thuringiensis), which kills European corn borers. So far, only commodity crops with GM traits — such as corn, soy, alfalfa and sugar beets — have been approved by the U.S. Department of Agriculture (USDA) for use, primarily in processed foods and animal feeds. The exception is GM sweet corn, which is now available at your grocery store.
The trouble is that nobody knows how these unnatural new organisms will behave over time. The seed companies that develop these varieties claim intellectual property rights so that only they can create and sell the variety. In some cases, companies — such as Monsanto — even refuse to allow scientists to obtain and study their GM seeds. For some crops, such as corn, wind can carry the pollen from GM varieties and contaminate non-GM varieties. And there is no mandatory labeling of GM content in seed, says Kristina Hubbard, advocacy and communications director for the Organic Seed Alliance.
Though few vegetable seeds are GM now, they may be soon. One way to avoid GM seeds is to buy certified organic seed, which, according to the National Organic Program, must not be genetically modified. If a seed catalog doesn’t say a seed has been tested, ask the supplier.
In a nutshell: Hybrids are the product of guided natural reproduction, while GMOs are the result of unnatural, high-tech methods used to create untested organisms that would never emerge in nature.
GMO Soy Bean Field - Can you Tell?
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